As the New Year comes close, the flowers bloom, trees fruit, and the harvest starts - including in our office garden.
Sri Lanka is a fertile country, and in the south-west wet zone the soil is rich and the rain keeps the plants lush. In only a month our first garden crop was ready for harvesting - the green leaf Kangkung.
It can be made ground and used for Thai cooking, or fried into a Sri Lankan Curry with garlic, onion, chilli, tomato, turmeric, curry powder, curry leaves and coconut milk.
The rest of the garden is growing well and the next crop of radish is expected soon.
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